{"product_id":"good-beans-specialty-coffee-beans","title":"Good Beans: Specialty Coffee Beans","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"cf0\"\u003ePijao\u003c\/span\u003e\u003cspan class=\"cf0\"\u003e Decaf\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eLocated in the center-west of Colombia, the Tolima Department stands as one of the country’s largest coffee producer, boasting 12% of the total production. Renowned for its distinct aroma, excellent acidity, and sweet fruity notes, coffee from Tolima is truly exceptional.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eOur coffee from Tolima is meticulously crafted using spring water and a natural solvent derived from sugarcane to extract caffeine. \u003c\/span\u003e\u003cspan class=\"cf1\"\u003ePijao\u003c\/span\u003e\u003cspan class=\"cf1\"\u003e decaf represents four generations and decades of dedication and expertise, ensuring the production of the finest coffee.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eRoast: Medium\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eProcess: Sugar Cane Decaf\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eVariety: \u003c\/span\u003e\u003cspan class=\"cf1\"\u003eCaturra\u003c\/span\u003e\u003cspan class=\"cf1\"\u003e, Bourbon\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eAltitude: 1600 m\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eNotes: raw sugar, orange, chocolate.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eSCAA Score: 84\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"cf0\"\u003eTicuna\u003c\/span\u003e\u003cspan class=\"cf0\"\u003e Espresso Blend\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eAs Colombia's largest specialty coffee-producing department, Huila's nutrient-rich volcanic soil yields sought-after coffee. Alta Mogiana is one of the traditional regions that produces the best coffees in Brazil. This region stands out by the combination of altitude and average temperature during the year.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eBrazilian coffees are renowned for their natural roundness, resulting in an exceptionally clean cup that pairs perfectly with other origins without overwhelming the flavor.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eProcess: Washed and Natural\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eBlend: Bourbon, \u003c\/span\u003e\u003cspan class=\"cf1\"\u003eCaturra\u003c\/span\u003e\u003cspan class=\"cf1\"\u003e, Mundo Novo, Arusha.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eAltitude: 900-1650m\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eNotes: Raspberry, Milk chocolate, Caramel.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eSCA Score: 84\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"cf0\"\u003eTimana\u003c\/span\u003e\u003cspan class=\"cf0\"\u003e Medium Light\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eThe Huila region in Colombia is famous for growing coffee. It's one of the three departments, along with Cauca and Nariño, where the Colombian Massif is situated. The Colombian Massif, known locally as \u003c\/span\u003e\u003cspan class=\"cf1\"\u003eNudo\u003c\/span\u003e\u003cspan class=\"cf1\"\u003e de \u003c\/span\u003e\u003cspan class=\"cf1\"\u003eAlmaguer\u003c\/span\u003e\u003cspan class=\"cf1\"\u003e, is a group of mountain ranges that provides up to 70% of safe drinking and agricultural water for the Colombian population.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eTimana\u003c\/span\u003e\u003cspan class=\"cf1\"\u003e coffee is produced by dedicated farmers aiming for fair prices and market opportunities. The coffee is hand-selected and processed on their farms in the Huila region of Colombia, resulting in award-winning coffee.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eProcess: Washed\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eVariety: Bourbon, \u003c\/span\u003e\u003cspan class=\"cf1\"\u003eCaturra\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eAltitude: 1550m\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eNotes: lime, caramel, milk chocolate\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eSCA Score: 84\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"cf0\"\u003eTimana\u003c\/span\u003e\u003cspan class=\"cf0\"\u003e Medium Dark\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eThe Huila region in Colombia is famous for growing coffee. It's one of the three departments, along with Cauca and Nariño, where the Colombian Massif is situated. The Colombian Massif, known locally as \u003c\/span\u003e\u003cspan class=\"cf1\"\u003eNudo\u003c\/span\u003e\u003cspan class=\"cf1\"\u003e de \u003c\/span\u003e\u003cspan class=\"cf1\"\u003eAlmaguer\u003c\/span\u003e\u003cspan class=\"cf1\"\u003e, is a group of mountain ranges that provides up to 70% of safe drinking and agricultural water for the Colombian population.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eTimana\u003c\/span\u003e\u003cspan class=\"cf1\"\u003e coffee is produced by dedicated farmers aiming for fair prices and market opportunities. The coffee is hand-selected and processed on their farms in the Huila region of Colombia, resulting in award-winning coffee.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eProcess: Washed\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eVariety: Bourbon, \u003c\/span\u003e\u003cspan class=\"cf1\"\u003eCaturra\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eAltitude: 1550m\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eNotes: almonds, chocolate, caramel\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"cf1\"\u003eSCA Score: 84\u003c\/span\u003e\u003c\/p\u003e","brand":"Good Beans","offers":[{"title":"Pijao Decaf Medium Roast \/ 340g","offer_id":47414047375535,"sku":"esp1787997118472","price":7.61,"currency_code":"USD","in_stock":true},{"title":"Pijao Decaf Medium Roast \/ 2lb","offer_id":47414047408303,"sku":"hsm1787997118473","price":20.01,"currency_code":"USD","in_stock":true},{"title":"Ticuna Espresso Blend \/ 340g","offer_id":47414047441071,"sku":"guq1787997118474","price":8.35,"currency_code":"USD","in_stock":true},{"title":"Timana Medium Light \/ 340g","offer_id":47414047473839,"sku":"cmr1787997118475","price":7.98,"currency_code":"USD","in_stock":true},{"title":"Timana Medium Dark \/ 340g","offer_id":47414047506607,"sku":"fzj1787997118476","price":7.37,"currency_code":"USD","in_stock":true},{"title":"Timana Medium Dark \/ 2lb","offer_id":47414047539375,"sku":"kxl1787997118477","price":20.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/8945\/8351\/files\/good-beans-specialty-coffee-beans_1.webp?v=1787997123","url":"https:\/\/www.velathmall.com\/products\/good-beans-specialty-coffee-beans","provider":"Velathmall","version":"1.0","type":"link"}